ROTARY OVEN
Rotary oven 12/15/18 trays MINI
Standard 3Ph - 50/60Hz On request 220V - 1Ph - 50/60Hz
Machine overview
Rotary convection oven
- Suitable for small and medium-sized baking or pastry-making workshops
- Available in electric or combustion (gas, oil, etc.) versions
- Removable baking rack for 12 or 15 trays (included)
Reduced dimensions (especially in height)
The rack is designed as follows:
- 20 mm stainless steel square tubular structure
- Ø80 mm heat-resistant revolving wheels
- completely removable structuree
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Manufacturer reference
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View manufacturer pageConfigurations and key points
Standard 3Ph - 50/60Hz On request 220V - 1Ph - 50/60Hz
Our machines are designed, manufactured and assembled in ITALY
General characteristics
- Sized for 12 or 15 TRAYS 40x60 / 50X70 / 60X80 cm
- Available for both ELECTRIC and COMBUSTION (gas/oil)
- REMOVABLE baking rack (included)
Oven complete with:
- Motorized steam suction hood
- Stainless steel steam suction housing
- 30/10 stainless steel base
- Door with double glazing
- Stainless steel baking chamber, front and door
- New high-performance, fully removable combustion chamber
- New humidifier: enhanced, easy to access and completely removable
- Manual valve for steam excess exhaust
Rotary oven 8/10 trays BABY
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