






Master the art of high-heat cooking with the Char Grill - where precision meets power. Three ceramic burners reach an incredible 800°C, giving you the control to sear steaks, char vegetables, and create restaurant-quality dishes in your backyard. This isn't just a grill - it's your gateway to culinary mastery.
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Working profile
The machine’s working profile, from heat-up to service.
Master the art of high-heat cooking with the Char Grill - where precision meets power. Three ceramic burners reach an incredible 800°C, giving you the control to sear steaks, char vegetables, and create restaurant-quality dishes in your backyard. This isn't just a grill - it's your gateway to culinary mastery.
The Char Grill utilizes an 'Anti-Flare' architecture by inverting the traditional heat source. Three overhead, downward-facing ceramic honeycomb infrared burners project radiant heat at temperatures exceeding 800C. Lipids drip away from the burners into a removable drip tray, eliminating flare-ups. The 800C environment triggers an instantaneous Maillard reaction. Six-level mechanical height adjustment: levels 1-2 pure radiant searing; levels 4-6 mix of radiant and convective heat for slow-roasting.
Uses LP/LPG gas. Gas usage: 220g/hr per burner (660g/hr total). Fastest heat-up in class: 5 minutes to 800°C. Suitable for: high-heat searing (steaks, lamb, wagyu), roasting vegetables, braai, professional kitchens.
Delivered worldwide; delivery is priced live at checkout.
Technical specification
Output, heat-up, recovery, fuel, footprint and installation — the facts behind confident service.
Char Grill
The factory-supplied essentials for setup and service.