PRE-RISING PROOFERS
Intermediate proofer for baguettes
Standard 3Ph - 50/60Hz On request 220V - 1Ph - 50/60Hz
Machine overview
Capacity indicated are approximate. Many factors come into play such as kind of dough, resting, moulding, placement... those informations can change the number of loaf per gutters. \*Bread de 100g, \*\*Bread de 945g
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Configurations and key points
Standard 3Ph - 50/60Hz On request 220V - 1Ph - 50/60Hz
Our machines are designed, manufactured and assembled in ITALY
Construction
- Structure in painted steel
- Trough with all types of felts: Synthetic (standard) or linen, cotton, polyamide (option)
- Cast iron gear (guaranty large service life)
- Double front control
- Switchable motor in case of power failure
Maintenance
- Trough easily removable for dry cleaning and ensure an extension of the lifespan of your equipement
Optional
- Stainless steel covering
- Folding rounding tray (Felt or polyethylene)
- Fixing brackets for the moulder
Dynamic intermediate proofer
- Slide 1
- Slide 2
- Slide 3
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