MIXERS

Spiral mixer

A spiral-mixing platform for pizzerias, bakeries, and dough rooms that need reliable dough development with robust commercial construction.

Consistent dough development

Commercial stainless build

Multiple configuration paths

Machine overview

The spiral mixer is the ideal equipment for pizzerias, bakeries and families. The particular shape of the spiral allows obtaining a perfectly mixed dough in few minutes. The bowl, the spiral, the central column and the protection grid are made of stainless steel.

MX: FIXED HEAD AND FIXED STEEL BDWL

MXR: LIFTABLE HEAD AND FIXED STEEL BOWL

MXRE: LIFTABLE HEAD AND EXTRACTIBLE STEEL BOWL

Documents and support

Everything needed to evaluate this machine.

Review technical documents, machine references, and Oliver’s Craft support in one clear place.

Download Catalog Servicing Contact Oliver's Craft

Download Technical Specs

Product files and technical references organized in one compact area.

Download Technical Specs

Product catalog Technical sheet

Configurations and key points

General characteristics

Chain drive that allows oil discharging
Bowl in stainless steel 304
Control panel in low voltage (24 V.)
Special stainless steel hook, high stress levels resistant Machine with line drives that avoid annoying noises and expansive reparations
With wheels (ON REQUEST - all models MX, MXR, MXRE)
Gridded guard (ON REQUEST - all models MX, MXR, MXRE)
Manual timer (ON REQUEST - all models MX, MXR, MXRE)
Double automatic timer (ON REQUEST - only MX fixed head version from 20 to 70)
With variable speed (ON REQUEST - only MX fixed head version - no model 10)
Overhead controls panel (ON REQUEST - only MX fixed head version from 20 to 70)
Stainless steel machine (ON REQUEST - fixed head MX version only)