CONVECTION OVENS 40X60 - GN1/1
Convection & Deck oven CONVE + DECK02
General characteristics
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General characteristics
- Each oven has different power, depending on it’s peculiarity and on customer’s demand.
- Fast pre-heating phase is fundamental in all cooking process.
- Quickly removes moisture from the cooking chamber, ensuring that your preparations have excellent textures, fragrance and browning.
- Cooking uniformity is granted by an advanced air flow distribution in the cooking chamber.
- Chimney opening can be controlled directly from the Touch screens or can be completely open or closed in all the other versions.
- All ovens have an innovative water dropping pipe which drops directly into the heating element.
- Core probe with 3 reading points (Touch 7”) and with 1 reading point on all other models.
- Wifi available in all Touch (Touch 7”) controlled models and and on the new 2.4” LCD control.
- Automatic washing system integrated in all 7”, 5” touch controlled ovens and available upon request on the Digital versions.
- Touch screen 7” can have 10 speed options to respect delicate receipes.
- Stackability through our staking kits
General characteristics
- Outstanding baking performances, high end technologies, and energy efficiency are the ingredients of Deck recipe.
- The cooking chamber is always perfectly lighted with LED integrated on the ventilated door.
- he oven comes with LCD 2,4” color display providing connectivity: USB, Wi-Fi, Cloud allows to upload/download recipes and images, manage languages and product updates.
- Deck gives amazing results with both frozen and fresh bread pastry and pizza thanks to its energy efficient steam generator, the single slab refractory tile and the possibility to control both temperatures set point on the top and bottom of the oven separately or with power percentage.
- The V-dry technology and the motorized chimney
- DECK works up to 400°C temperature and permits also to make Napolitan traditional pizzas.
Convection ovens CONVE BAKERY
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