MODULAR ELECTRIC OVENS

Modular electric deck ovens

Standard 3Ph - 50/60Hz On request 220V - 1Ph - 50/60Hz

Modular electric deck ovens
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Machine overview

The chamber comes complete with:

Refractory baking stones plate made of fibreglass - High-performance armoured heating elements - Digital electronic microprocessor controller - Programmable switch and economizer - Manual valve for steam excess exhaust - Stainless steel front - Tempered glass doors

Proofer for trays 40x60 cm:

Stainless steel structure - ELECTRIC heated - Operates independently from the oven - Digital temperature controller - SEMI-AUTOMATIC humidification System (the water must be loaded manually by an operator)

New reinforced humidifier for abundant steam supply - High-performance armoured heating elements independent from the oven - Automatic water loading - Thermostat for temperature control

The hood is the oven terminal element which collects and canalizes the steam produced during baking.

The hood comes complete with:

Stainless steel steam - Collection box - Stainless steel front plate - Covering panels (lateral and rear)

Documents and support

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Technical downloads

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Manufacturer reference

Where useful, we retain a direct manufacturer page as supporting reference rather than the main customer story.

View manufacturer page

Configurations and key points

Standard 3Ph - 50/60Hz On request 220V - 1Ph - 50/60Hz

Our machines are designed, manufactured and assembled in ITALY

General characteristics

  • Quantity of trays per deck (2 / 3 / 4 / 6 teglie 40X60 cm)
  • Quantity of baking chambers (from 1 to 4)
  • Usable internal height of the chambers (18 or 23 cm)
  • Type of support feet (h.18 feet, h.10 feet, wheels or plates)
  • If necessary, you can motorize the hood by installing an extractor fan
  • If necessary, chambers can be equipped with a humidification system

Modular electric deck ovens

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Modular electric deck ovens | Oliver's Craft | Oliver's Craft