PASTRY DOSING MACHINE
Electronic dosing machine with gears
Standard 220V - 1Ph - 50/60Hz
Machine overview
It is an electronic dosing machine with gears that can fulfill all the needs of a pastry workshop.
It has an innovative design and a compact stainless steel structure. It is suitable for filling, stuffing or dripping cream, jam, chocolate cream and other kinds of sauces. It is equipped with a keyboard which is very easy to program and has three kinds of functions: manual, automatic and sequential. Automatic and sequential functions - up to ten programs can be stored.
LOBE PUMP
The Lobe Pump is perfect for operations of filling and depositing of products containing particles up to 13mm (chocolate, candied fruit, raisins, etc.). This kind of pump is suitable for all the DOSiBEST and DOSiBEST ECO machines. The lobes and built in plastic (for marmalades, creams, creams with nuts, etc.) or in Aisi 316 stainless steel (optional) for contact with hot products.
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Manufacturer reference
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View manufacturer pageConfigurations and key points
Standard 220V - 1Ph - 50/60Hz
Our machines are designed, manufactured and assembled in ITALY
General characteristics
- DOSIBEST
- DOSIBEST ECO
Modular dosing machine
- Slide 1
- Slide 2
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