DOUGH MOULDERS
Baguette moulder
Standard 3Ph - 50/60Hz On request 220V - 1Ph - 50/60Hz
Machine overview
The machine is planned under the traditional rules to produce great baguettes and any loaves. The dough is laminated first and then wrapped, rolled and extended through two belts with opposite sense of rotation. The rolling cylinders are made of non-toxic material and they allow a perfect regulation according to the weight of the dough portion. The extension belts are also made of suitable material and they can be regulated separately to obtain the required extension according to the weight of the dough portion. It is possible to obtain long pieces from the weight of 100 g to the weight of about 1200 g.
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View manufacturer pageConfigurations and key points
Standard 3Ph - 50/60Hz On request 220V - 1Ph - 50/60Hz
Our machines are designed, manufactured and assembled in ITALY
General characteristics
- The body of the mixer is made of steel
- Two or Three food-grade polyethylene rollers
- Adjustable rollers
- Adjustable moulding belts
- 700 mm moulding lenght
- Whooltop or Synthetic belts
- Mixed belt-chain conveyor pulling
- Ultra-quick belt change
- Motorised output conveyor "L"
- Non-stick plastic (ARNITE) scrapers
- Scrapers easily removable
- Quick and easy to clean
- Stainless steel machine (ON REQUEST)
Motorized table for rolling or moulding
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