Getting things ready
InfernoX
Transform your home into a pizzeria in minutes. The InfernoX isn't just an oven - it's your ticket to restaurant-quality pizzas, perfectly seared steaks, and artisan breads, all from your backyard. With exceptional performance and intuitive controls, this compact powerhouse reaches 500°C in just 20 minutes, cooking two 35cm pizzas simultaneously in under 2 minutes each.
$727.01
No VAT is charged. Import duties and taxes, if any, are paid by the recipient on delivery.
InfernoX
Oven-matched add-onsAccessories matched to this oven.
Add the door and get up to $210.00 off delivery
InfernoX Oven Door$184.51Seals in the heat and lets you watch the bake through the glass.
Ceramic Pizza Stone$45.78Spreads heat evenly and draws out moisture for a crisp base.
Pizza Cutter 35cm$18.48A 35 cm stainless blade for clean, even slices.
Infrared Thermometer$42.63Reads the stone up to 550 °C in an instant, without touching it.
Char Grill Cast Iron Drip Tray & Roasting Pan$111.81Cast iron that catches the juices and roasts alongside.
Total$727.01
Working profile
The working profile of InfernoX
The machine’s working profile, from heat-up to service.
Transform your home into a pizzeria in minutes. The InfernoX isn't just an oven - it's your ticket to restaurant-quality pizzas, perfectly seared steaks, and artisan breads, all from your backyard. With exceptional performance and intuitive controls, this compact powerhouse reaches 500°C in just 20 minutes, cooking two 35cm pizzas simultaneously in under 2 minutes each.
Technical overview
The InfernoX operates on a 'Rolling Flame' thermal architecture. A high-output rear-situated gas strip burner generates intense radiant heat that travels across the oven's ceiling before venting, creating the same forward heat roll operators expect from a premium rear-burner pizza oven. The unit features 11mm thick ceramic cooking stones designed for a specific trade-off between rapid heat-up and thermal mass. While the oven reaches a 500C ceiling in 20 minutes, the stone floor requires a target temperature of 400C to achieve a proper conductive sear. Because 11mm stones act as a heat sink when cold dough is launched, operators must respect a recovery window between bakes to allow the floor to recharge its thermal energy. This makes it an ideal high-speed broiler for proteins as well; the downward radiant heat allows for professional-grade searing of steaks and roasts without overcooking the interior.
Operating notes
Maximum gas usage: 619g/hr (approximately 16 hours on a 9kg gas bottle at full heat). Dual-burner gas system with a rear-burner rolling flame effect; dual ceramic pizza stones; electric push ignitor; safety shut-off valve; stackable with stand. Suitable for: premium home use, small catering, weekend markets, mobile vendors.
Delivered worldwide; delivery is priced live at checkout.
Working advantages
- Two 35 cm pizzas at once, about 60 an hour.
- A rear burner rolls its flame across the ceiling for 500 °C+ and even heat.
- Twin ceramic stones hold their heat between bakes.
- Precise temperature control for pizza, steak, roasts and artisan bread.
- Electric push ignition and a safety shut-off valve.
- Stacks on its stand to save space.
Technical specification
Technical overview
Output, heat-up, recovery, fuel, footprint and installation — the facts behind confident service.
Output and recovery
- Output
- 60 pizzas per hour
- Output basis
- Measured after full preheat with two 35 cm pizzas in continuous service. Allow a 1-2 minute recovery window between launches to maintain stone-floor performance.
- Maximum temperature
- 500°C+
- Heat-up time
- 20 minutes to 500°C
- Stackability
- Yes (stand required for safe stacking)
- Temperature control
- Intuitive precision control
Cooking surface and heat retention
- Cooking area
- 714 x 380 x 97 mm
- Stone recovery time
- 30-60 seconds between pizzas (at maximum temperature with 20-30°C dough). Lower dough temperatures or reduced output extend recovery time.
- Cooking surface
- 2 x 11mm Ceramic Pizza Stones
Fuel, gas and power
- Fuel type
- LP/LPG gas
- Gas usage
- 619 g/h
- Burner configuration
- Single rear-interior gas burner with rolling flame effect
- Gas pressure
- 28-30/37 | 2.8 kPa
- Nominal power
- 8.5 kW
- Gas certifications
- CE | UKCA | SANS 1539:2017
Footprint and weights
- Gross dimensions
- 965 x 620 x 315 mm
- Gross weight
- 32 kg
- Net dimensions
- 880 x 530 x 230 mm
- Net weight
- 26 kg
Installation and certification
- Indoor installation
- Only where local gas authority rules permit it. Any indoor installation must use compliant extraction or ventilation and be completed in accordance with local code by a licensed gas professional.
InfernoX
In the box
The factory-supplied essentials for setup and service.
- Pizza Spade Set
- Outdoor Cover
- Electric Push Ignitor
- Safety Shut-Off Valve
- 1.5m Gas Hose
- Low pressure 2.8 KPa Bullnose Regulator
- InfernoX Gas Pizza Oven
- Pizza Spade Set (Launching Spade 58 x 35 x 2.3cm, Rotating Spade 58 x 17.5 x 2.3cm)