DIVIDERS
Manual dividers
General characteristics
Machine overview
The simplicity of handling combined with the robustness that characterizes it, make the MAC.PAN manual divider an equipment up to the most demanding challenges.
Don't think it's a model outdated model in time, this is timeless equipment with fans all over the world.
Ideal for cutting bakery and pastry doughs, the SMTAs are suitable for different realities, recipes and operators.
Built with a maximum capacity of 3 and 8 kg, in divisions 8, 15, 20, 30 units.
Documents and support
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Technical downloads
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Manufacturer reference
Where useful, we retain a direct manufacturer page as supporting reference rather than the main customer story.
View manufacturer pageConfigurations and key points
General characteristics
- Standard - white painted carbon steel frame
- Feet in AISI 304 stainless steel
- Stainless steel AISI 304 knives
- Stainless steel AISI 304 plate
- Dough press built in DIN POM C
Manual dividers
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Origin and certifications
Origin and certification context relevant to technical review.
Technical video
Oliver's Craft support
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