MIXERS
French style fork mixer
Standard 3Ph - 50/60Hz On request 220V - 1Ph - 50/60Hz
Machine overview
This mixer is suitable for medium/soft dough for baguettes and other types of traditional French bread. Equipped with bowl locking system to keep the speed constant.
Can be supplied with manual, semiautomatic and automatic controls.
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Configurations and key points
Standard 3Ph - 50/60Hz On request 220V - 1Ph - 50/60Hz
Our machines are designed, manufactured and assembled in ITALY
General characteristics
- Model M: Manual fork mixer. 2 speeds, no timer. The mixing time is managed manually
- Model S: Semi-automatic fork mixer. 2 speeds, 1 timer. The mixing time at the
- Model A: Automatic fork mixer. 2 speeds, 2 timers. Both speeds have their own timer.
Convection ovens CONVE BAKERY
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