CONVECTION OVENS 40X60 - GN1/1

2-trays deck oven BAKERY & PIZZA

General characteristics

2-trays deck oven BAKERY & PIZZA
2-trays deck oven BAKERY & PIZZA 2
2-trays deck oven BAKERY & PIZZA 3
2-trays deck oven BAKERY & PIZZA 4

Machine overview

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Documents and support

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Technical downloads

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Manufacturer reference

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Configurations and key points

General characteristics

  • Outstanding baking performances, high end technologies, and energy efficiency are the ingredients of Deck recipe.
  • The cooking chamber is always perfectly lighted with LED integrated on the ventilated door.
  • he oven comes with LCD 2,4” color display providing connectivity: USB, Wi-Fi, Cloud allows to upload/download recipes and images, manage languages and product updates.
  • Deck gives amazing results with both frozen and fresh bread pastry and pizza thanks to its energy efficient steam generator, the single slab refractory tile and the possibility to control both temperatures set point on the top and bottom of the oven separately or with power percentage.
  • The V-dry technology and the motorized chimney
  • DECK works up to 400°C temperature and permits also to make Napolitan traditional pizzas.

Convection ovens CONVE BAKERY

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Origin and certifications

Origin and certification context relevant to technical review.

Our machines are designed, manufactured and assembled in ITALY

2-trays deck oven BAKERY & PIZZA trust marker 1
2-trays deck oven BAKERY & PIZZA trust marker 2

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2-trays deck oven BAKERY & PIZZA | Oliver's Craft | Oliver's Craft