DOUGH MOULDERS
Bread moulder for long bread and baguette
Standard 3Ph - 50/60Hz On request 220V - 1Ph - 50/60Hz
Machine overview
The model FR25 LUX moulder is a very versatile machine with wich it can be obtained the desired shape for each kind of bread. Its function is to lengthen the dough portions with different shapes: short bread, long bread, baguette, with thin ends, without ends, etc.
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Manufacturer reference
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View manufacturer pageConfigurations and key points
Standard 3Ph - 50/60Hz On request 220V - 1Ph - 50/60Hz
Our machines are designed, manufactured and assembled in ITALY
General characteristics
- Rollers entubed in stainless steel and teflon
- Standard width of the shaping belts: 600mm.
- Double path pressing, by making only the superior path it obtains short bread.
- Adjustable separation between laminating rollers.
- Wheel for adjusting the separation between the presses, to control the lenght of the pieces.
- Wheel for adjusting the shape of the ends, to obtain bread with sharpened or rounded ends.
- Prelaminating roller adjustable in height.
- Stainless steel covering
- Machine mounted on wheels
- For tin bread : lateral bars and centering device (OPTIONAL)
- Vertical rollers centering device (advisable for small bread) - (OPTIONAL)
- Extra width available in 700mm, 800mm and 1000mm (OPTIONAL)
Motorized table for rolling or moulding
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