ROTARY OVEN

Rotary oven 8/10 trays BABY

Standard 3Ph - 50/60Hz On request 220V - 1Ph - 50/60Hz

Machine overview

Rotary convection oven

- Suitable for small and medium-sized baking or pastry-making workshops

- Ideal for baking in shopping malls, hotels or restaurants

- Available in electric or combustion (gas, oil, etc.) versions

- Rack capacity: for 8 or 10 trays

- Reduced dimensions

- Extremely versatile, the multiple configuration options and small size make it suitable for any production requirement.

CONFIGURABLE

under the oven, according to your needs, it is possible to install:

- Support with runners for trays

- Proofer

Documents and support

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PRODUCT CATALOG

TECHNICAL SHEET

TECHNICAL DRAWING

USE AND MAINTENANCE MANUALS

Manufacturer reference

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Configurations and key points

Standard 3Ph - 50/60Hz On request 220V - 1Ph - 50/60Hz

Our machines are designed, manufactured and assembled in ITALY

General characteristics

Sized for 8 or 10 TRAYS 40x60 or 50x70
Available in ELECTRIC or BURNER (gas or diesel) versions

Oven complete with:

Motorized steam suction hood
Stainless steel steam suction housing
Stainless steel base
Door with double glazing
Stainless steel baking chamber, front and door
High-performance armoured heating elements
New humidifier: enhanced, easy to access and completely removable
Manual valve steam excess exhaust