MODULAR ELECTRIC OVENS
Modular electric deck ovens
Standard 3Ph - 50/60Hz On request 220V - 1Ph - 50/60Hz






Machine overview
The chamber comes complete with:
Refractory baking stones plate made of fibreglass - High-performance armoured heating elements - Digital electronic microprocessor controller - Programmable switch and economizer - Manual valve for steam excess exhaust - Stainless steel front - Tempered glass doors
Proofer for trays 40x60 cm:
Stainless steel structure - ELECTRIC heated - Operates independently from the oven - Digital temperature controller - SEMI-AUTOMATIC humidification System (the water must be loaded manually by an operator)
New reinforced humidifier for abundant steam supply - High-performance armoured heating elements independent from the oven - Automatic water loading - Thermostat for temperature control
The hood is the oven terminal element which collects and canalizes the steam produced during baking.
The hood comes complete with:
Stainless steel steam - Collection box - Stainless steel front plate - Covering panels (lateral and rear)
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Manufacturer reference
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View manufacturer pageConfigurations and key points
Standard 3Ph - 50/60Hz On request 220V - 1Ph - 50/60Hz
Our machines are designed, manufactured and assembled in ITALY
General characteristics
- Quantity of trays per deck (2 / 3 / 4 / 6 teglie 40X60 cm)
- Quantity of baking chambers (from 1 to 4)
- Usable internal height of the chambers (18 or 23 cm)
- Type of support feet (h.18 feet, h.10 feet, wheels or plates)
- If necessary, you can motorize the hood by installing an extractor fan
- If necessary, chambers can be equipped with a humidification system
Modular electric deck ovens
- Slide 1
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