Infrared Sear Control Without Overcooking the Center
Feb 15, 2026•2 min read
Understand what infrared does differently
Infrared can produce rapid surface reactions that lock in moisture, but only when distance and dwell time are managed with intent. If you treat every cut identically, you get beautiful color with inconsistent internal doneness.
Char Grill uses inverted, overhead ceramic infrared burners in an anti-flare layout, so rendered fat drops away instead of igniting beneath the grate.
Use height as your primary precision tool
Short, intense exposure near the burners builds immediate crust for thinner cuts. Thicker cuts benefit from staged distance changes that combine radiant impact with controlled finishing. Movement between levels should be planned, not reactive.
It reaches over 800C rapidly and pairs that heat with a 6-level height system, allowing you to switch from aggressive sear to gentler finishing geometry.
Manage fat behavior for clean flavor
Anti-flare geometry allows you to push heat while avoiding acrid flare smoke. That gives you room to focus on Maillard quality and timing rather than emergency correction.
The result is cleaner flavor, tighter control, and a service rhythm that can move from thin premium cuts to thicker proteins and vegetables without chaos.
Fast-turn sear controls
- Match starting height to cut thickness before ignition.
- Define target crust color and internal endpoint in advance.
- Use brief resting intervals to stabilize carryover cooking.
- Finish with intent: avoid overworking after peak crust moment.
When each pass has a purpose, high heat becomes a precision instrument instead of a blunt force method.
_Product focus: Char Grill | Article ID: mastering-craft-infrared-sear-control_
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