MIXERS

Spiral mixer

A spiral-mixing platform for pizzerias, bakeries, and dough rooms that need reliable dough development with robust commercial construction.

Consistent dough development

Commercial stainless build

Multiple configuration paths

Machine overview

The spiral mixer is the ideal equipment for pizzerias, bakeries and families. The particular shape of the spiral allows obtaining a perfectly mixed dough in few minutes. The bowl, the spiral, the central column and the protection grid are made of stainless steel.

MX: FIXED HEAD AND FIXED STEEL BDWL

MXR: LIFTABLE HEAD AND FIXED STEEL BOWL

MXRE: LIFTABLE HEAD AND EXTRACTIBLE STEEL BOWL

Documents and support

Everything needed to evaluate this machine.

Review technical documents, machine references, and Oliver’s Craft support in one clear place.

Open Oliver's Craft catalog Open manuals and support hub Talk to Oliver's Craft

Technical downloads

Catalogues, technical sheets, and reference files in one clear area.

PRODUCT CATALOG

TECHNICAL SHEET

USE AND MAINTENANCE MANUALS

Manufacturer reference

Where useful, we retain a direct manufacturer page as supporting reference rather than the main customer story.

View manufacturer page

Configurations and key points

General characteristics

Chain drive that allows oil discharging
Bowl in stainless steel 304
Control panel in low voltage (24 V.)
Special stainless steel hook, high stress levels resistant Machine with line drives that avoid annoying noises and expansive reparations
With wheels (ON REQUEST - all models MX, MXR, MXRE)
Gridded guard (ON REQUEST - all models MX, MXR, MXRE)
Manual timer (ON REQUEST - all models MX, MXR, MXRE)
Double automatic timer (ON REQUEST - only MX fixed head version from 20 to 70)
With variable speed (ON REQUEST - only MX fixed head version - no model 10)
Overhead controls panel (ON REQUEST - only MX fixed head version from 20 to 70)
Stainless steel machine (ON REQUEST - fixed head MX version only)