ELECTRIC DECK OVENS

Electric deck ovens

Standard 3Ph - 50/60Hz On request 220V - 1Ph - 50/60Hz

Machine overview

- Fixed deck static oven

- Particularly suitable for large baking workshops

- Equipped with large baking capacity

- Electric heated

- Independent baking chambers

- Available in multiple configurations

DATA SHEET

Documents and support

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PRODUCT CATALOG

DATA SHEET

TECHNICAL DRAWING

USE AND MAINTENANCE MANUALS

Manufacturer reference

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Configurations and key points

Standard 3Ph - 50/60Hz On request 220V - 1Ph - 50/60Hz

Our machines are designed, manufactured and assembled in ITALY

General characteristics

Usable chamber width: 70/80/120 cm (depending on the model)
Usable chamber depth: 120/160 cm (depending on the model)
Electric heated
Available with 3 or 4 chambers versions

Oven complete with:

Independent baking chambers
Upper chamber with usable internal height of 23 cm
Refractory baking stone plates made of fiberglass
High-performance armoured heating elements
Digital electronic microprocessor controller
Programmable switch and economizer
New humidifier sized for abundant steam supply
Motorized steam suction hood
Manual valve for steam excess exhaust
Tempered glass doors
Stainless steel front