WATER DOSER
Water meters
Precision water-dosing systems for bakeries that need repeatable batching, better dough consistency, and dependable daily operation.
Machine overview
The dosing unit provides a valuable aid to the baker because they serve to dose in a precise and automatic the amount of water needed to produce a dough. Simply set on the control unit keyboard the quantity desired water and press the start button to start the dosing process, you will have ‘the guarantee of produces homogeneous mixtures and save a lot of time to do other activities.
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View manufacturer pageConfigurations and key points
MA/1P
- Dosing Schedule 1 to 9999 liters
- 1 programmable dosage
- Reading Snapshot of the temp. of the liquid
- Water inlet sieves
- ½ inch water connections (COLD)
- Max water flow 30LT / MIN
- Max water inlet pressure 10 bar
- Temperature MAX incoming water 60°C
MA/ECO
- Dosing Schedule 1 to 9999 liters
- 9 programmable dosages
- Reading Snapshot of the temp. of the liquid
- Water inlet sieves
- ½ inch water connections (COLD)
- Max water flow 30LT / MIN
- Max water inlet pressure 10 bar
- Temperature MAX incoming water 60°C
MA
- Dosing Schedule 1 to 9999 liters
- 9 programmable dosages
- Reading Snapshot of the temp. of the liquid
- Water inlet sieves
- ½ inch water connections (COLD)
- Max water flow 60LT / MIN
- Max water inlet pressure 10 bar
- Probe for dough temperature
- Temperature MAX incoming water 60°C
Standard 220V - 1Ph - 50/60Hz
Our machines are designed, manufactured and assembled in ITALY
Water meters
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