CONVECTION OVENS 40X60 - GN1/1
Convection ovens CONVE BAKERY & PASTRY
General characteristics
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Manufacturer reference
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View manufacturer pageConfigurations and key points
General characteristics
- Each oven has different power, depending on it’s peculiarity and on customer’s demand.
- Fast pre-heating phase is fundamental in all cooking process.
- Quickly removes moisture from the cooking chamber, ensuring that your preparations have excellent textures, fragrance and browning.
- Cooking uniformity is granted by an advanced air flow distribution in the cooking chamber.
- Chimney opening can be controlled directly from the Touch screens or can be completely open or closed in all the other versions.
- All ovens have an innovative water dropping pipe which drops directly into the heating element.
- Core probe with 3 reading points (Touch 7”) and with 1 reading point on all other models.
- Wifi available in all Touch (Touch 7”) controlled models and and on the new 2.4” LCD control.
- Automatic washing system integrated in all 7”, 5” touch controlled ovens and available upon request on the Digital versions.
- Touch screen 7” can have 10 speed options to respect delicate receipes.
- Stackability through our staking kits
Convection ovens CONVE BAKERY
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Origin and certifications
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Our machines are designed, manufactured and assembled in ITALY
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