ROTARY OVEN
Rotary oven 12/15/18 trays MINI
Standard 3Ph - 50/60Hz On request 220V - 1Ph - 50/60Hz
Machine overview
Rotary convection oven
- Suitable for small and medium-sized baking or pastry-making workshops
- Available in electric or combustion (gas, oil, etc.) versions
- Removable baking rack for 12 or 15 trays (included)
Reduced dimensions (especially in height)
The rack is designed as follows:
- 20 mm stainless steel square tubular structure
- Ø80 mm heat-resistant revolving wheels
- completely removable structuree
Documents and support
Everything needed to evaluate this machine.
Review technical documents, machine references, and Oliver’s Craft support in one clear place.
Download Technical Specs
Product files and technical references organized in one compact area.
Download Technical Specs
Configurations and key points
Standard 3Ph - 50/60Hz On request 220V - 1Ph - 50/60Hz
Our machines are designed, manufactured and assembled in ITALY
General characteristics
- Sized for 12 or 15 TRAYS 40x60 / 50X70 / 60X80 cm
- Available for both ELECTRIC and COMBUSTION (gas/oil)
- REMOVABLE baking rack (included)
Oven complete with:
- Motorized steam suction hood
- Stainless steel steam suction housing
- 30/10 stainless steel base
- Door with double glazing
- Stainless steel baking chamber, front and door
- New high-performance, fully removable combustion chamber
- New humidifier: enhanced, easy to access and completely removable
- Manual valve for steam excess exhaust
Rotary oven 8/10 trays BABY
- Slide 1
- Slide 2
- Slide 3
- Slide 4
- Slide 5
- Slide 6
- Slide 7
YouTube
Open manufacturer video
Oliver's Craft support
Want to assess this machine in a live project?
Oliver's Craft can help assess machine fit, available documents, and the right next commercial step.
Related machines
