BREAD STICKS
Bread sticks machine
Standard 3Ph - 50/60Hz On request 220V - 1Ph - 50/60Hz
Machine overview
MGR15 / MGR25
The cut of dough is carried out by manual control.
All surfaces in contact with the dough are in INOX or TEFLON.
Die are easily interchangeable with the only intervention of two knobs.
The machine consists of the following basic units:
Structure: in assembled sheet which supports all the other units.
Die: with interchangeable rollers.
Unloading belt: mobile.
Electric system: it is placed on the panel under the control buttons, it is enclosed in the structure itself of the machine, it encloses the control and power circuits.
MGRA25 / MGRA25L / MGRA40L
It’s mass-supplied with adjustable press so as to make even the thickness of dough when entering in the die.
The cut of dough can be carried out by manual electric control or through programming by timer for continuous duty.
All surfaces in touch with dough are in Stainless Steel.
Diese are easily interchangeable with the only intervention on two knobs.
The speed of the exit belt is regulable for being adapted to every type of product in order to avoid stretching or accumulation of dough.
The assembling system on the trolley has been studied so as to obtain a minimum volume of space in rest position.
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Manufacturer reference
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View manufacturer pageConfigurations and key points
Standard 3Ph - 50/60Hz On request 220V - 1Ph - 50/60Hz
Our machines are designed, manufactured and assembled in ITALY
General characteristics
- Mod. C dia Ø 4 to dia Ø 24.
- Mod. B (for biscuits), thickness 3 to 12 mm
- Mod. S (for rolled pasta dough) having a thickness 3 to 12 mm.
Bread sticks machine
- Slide 1
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