ROTARY OVEN
Rotary oven 15 trays COMPACT
Standard 3Ph - 50/60Hz On request 220V - 1Ph - 50/60Hz
Machine overview
ROTARY CONVECTION OVEN
- Suitable for both baking and pastry-making workshops.
- Compact but significant productive capacity.
- Available in electric heated version only.
- Removable baking rack 15 trays (included)
- Extremely reduced oven dimensions, both in width and depth.
The rack is designed as follows:
- 20 mm stainless steel square tubular structure
- Ø80 mm heat-resistant revolving wheels
- Completely removable structure
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Manufacturer reference
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View manufacturer pageConfigurations and key points
Standard 3Ph - 50/60Hz On request 220V - 1Ph - 50/60Hz
Our machines are designed, manufactured and assembled in ITALY
General characteristics
- Sized for 15 TRAYS 40x60 or 50x70 cm
- Only available in ELECTRIC version
- REMOVABLE baking rack (included)
Oven complete with:
- Motorized steam suction hood
- 30/10 stainless steel base
- Door with double glazing
- Stainless steel baking chamber, front and door
- High-performance armoured heating elements
- New humidifier: enhanced, easy to access and completely removable
- Manual valve for steam excess exhaust
Rotary oven 8/10 trays BABY
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Open manufacturer video
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